Who we are and why are we here?

Hi, we’re Jayson and Stephanie Faddis. We are a brother and sister team and 4th generation butchers. Grandpa Ken started his meat shop in Salt Lake City, Utah, in 1956 and our family has been deep in the meat business ever since. We usually sell fresh meat wholesale to restaurants and to local customers out…Read More

Read More June 28th, 2018